Urad Dal (1000g) is a conventionally processed split black gram that serves as a basic protein and carbohydrate source for standard Indian cooking. Sourced from commercial farms and mechanically cleaned and polished, this dal provides routine nutritional content (25g protein and 18g fiber per 100g) without specialized processing claims. The off-white grains cook into a characteristically sticky texture, primarily used for common preparations like dal makhani, idli/dosa batter, and basic urad dal curry. With a moderate glycemic index (GI 42), it offers predictable energy output suitable for general vegetarian diets, though not marketed for specific dietary regimens. Free from premium features like stone-grinding, organic certification, or heritage sourcing, this product represents typical mass-market urad dal available at competitive price points. Packaged in standard 1kg plastic bags with basic moisture protection, it emphasizes economic utility over artisanal qualities. A workaday ingredient for routine home cooking and commercial food service, it delivers consistent cooking performance—neither exceptional nor substandard, just conventional urad dal as ordinarily supplied. Vegetarian | Budget-oriented | Conventionally farmed | 10-month shelf life.